Eliminate infections quickly and prepare this delicious and medicinal garlic cream


Garlic is an ingredient that is never missing in the kitchen to season our meals.

What many do not know is that it has a lot of properties, as a natural antibiotic it works as a natural antibiotic, although due to its taste many people do not dare to consume it.

But if you want to enjoy garlic as a natural antibiotic then we give you the recipe for an excellent garlic cream, which includes other ingredients that will benefit your body. Although it is garlic the taste of this cream is very good, so write down all the ingredients you will need and get to work.

Garlic cream as a natural antibiotic

Ingredients for 4 people:

26 cloves of garlic (unpeeled)

2 tablespoons olive oil

2 tablespoons (1/4 bar) organic butter (free grazing grass)

1/2 teaspoon cayenne powder

1/2 cup fresh ginger

2 1/4 cups sliced ​​onions

1 1/2 teaspoons chopped fresh thyme

26 cloves of garlic, peeled

1/2 cup coconut milk

3 1/2 cups organic vegetable broth

4 slices of lemon


Preheat the oven to 180 ° C (350 ° F). Place 26 cloves of garlic in a small glass baking dish. Add 2 tablespoons of olive oil and sprinkle with sea salt and stir to cover. Cover baking dish well with foil and bake until the garlic is brown and tender, about 45 minutes. Cool Squeeze the garlic between the fingers to release the teeth. Transfer the teeth to a small bowl.

Melt the butter in a large saucepan over medium-high heat. Add the onion, thyme, ginger and cayenne powder and cook until the onions are transparent, about 6 minutes. Add the roasted garlic and 26 raw garlic cloves and cook for 3 minutes. Add the vegetable stock; Cover and simmer until garlic is tender, about 20 minutes. Once it is tender to grind all this mixture in the blender until it is smooth. Take this already beaten mixture back to the saucepan; Add coconut milk and bring to a simmer. Season with salt and pepper to flavor.

Squeeze the juice of a lemon on each plate with the garlic cream and serve. It can be prepared with 1 day in advance. Cover and refrigerate. Reheat over medium heat, stirring occasionally.

While the preparation of this garlic cream as a natural antibiotic can be complicated, the benefits it grants are very good, so it is worth a try.


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