Yes, ladies and gentlemen, you have been thawing the meat badly throughout your life! Check out the article below and find out more about this! A recent study, conducted by the famous expert Susan Eksted, has revealed that all of us have been defrosting food the wrong way in our entire lives. She says that most people are making a big mistake. Susan also says that leaving food in the fridge overnight to defrost it slowly is completely wrong!
This is the best way to defrost meat: Susan says that the best way to defrost food is to place it in cold water. He also mentioned that with this defrosting method you will preserve the taste of food, because water conducts heat better than air. This is also the fastest way to defrost meat and fish.
“There has never been any good scientific evidence behind the advice that food should be thawed in the refrigerator. Perhaps the idea behind this advice is that defrosting the refrigerator is more hygienic. It is true that meat and other foods should be stored in the refrigerator if they are defrosted, but it is definitely better to defrost food quickly in water if you are going to use them immediately. ”
Susan also said that the best way to thaw the meat is by wrapping it in a transparent sheet and putting it in cold water. And, think that people who defrost meat in the microwave also make a big mistake, because this process can damage the meat a lot. Although you can use this meat to prepare many meals, you should avoid defrosting your meat in the microwave.