Do you suffer from diabetes? I no longer spend more money on treatments prescribed by doctors. Today we will help you prepare a powerful remedy based on papaya.
Diabetes is a chronic disease that arises because the pancreas does not synthesize the amount of insulin the human body needs, makes it of inferior quality or is not able to use it effectively.
However, insulin is a hormone produced by the pancreas. Its main function is the maintenance of adequate blood glucose values. Allows glucose to enter the body and be transported into cells, where it is transformed into energy for muscles and tissues to function.
Today we will help you ferment the papaya that will help you fight with diabetes quickly and safely. Papaya contains essential nutrients and antioxidants, including vitamin A, vitamin C and potassium.
Then we will leave you the steps that you must follow so that you can ferment this fruit and we invite you to take advantage of all its health benefits.
HOW TO FERMENT THE PAPAYA:
Peel the papaya and remove the seeds.
Cut the central part of the fruit out and chop it into cubes of 10 mm by 10 mm.
Make a brine with water and salt.
Put the papaya in cubes in a glass container. Pour the brine over the fruit.
Cover the container with a cloth so that the gas can escape. Leave for one week before putting in sterilized jars.
Repeat steps 1 and 2 above.
Mix the vinegar, brown sugar, sea salt and ginger together.
Put the papaya in cubes in a glass container and cover with the liquid.
Cover the container with a cloth so that the gas can escape. The result will be a pickled papaya bittersweet. Leave for one week before putting in sterilized jars.
MODE OF CONSUMPTION:
Take 3 times a day, after the main meals, with plenty of water.
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