The doctors are speechless! Cinnamon turns out to be a natural substitute for insulin.

Cinnamon is one of the most popular spices around the world, and there is a good reason for this: Despite its incredible taste and unique smell, it has powerful medicinal properties that can help you in the case of various health problems.

Cinnamon is an extraordinary spice and its use is highly recommended for diabetics, especially in their diet every day, given the fact that cinnamon has an effect against diabetes, which lowers blood glucose levels.

Cinnamon works like insulin, because it has mimetic characteristics. “Mimetic” means that it copies or acts and reacts in the same way as the insulin that the body naturally produces.

Scientific research from the University of California revealed that cinnamon has a substance called methyl-hydroxychalcone. This component has an anti-diabetic effect and, at the same time, reduces the levels of glucose in the blood. Sweeteners are the main cause of excessive weight gain, since they are rich in glucose.

If you want to lose weight, you must reduce glucose levels. The main advantage is that cinnamon contains a substance that reduces glucose, because it is very similar to insulin.

It also has an antifungal property, that is, it treats all types of fungi.

The recommended daily dose of cinnamon is 2 tablespoons, and this is the way to use it to achieve the best effects:

Cinnamon and oatmeal for diabetes


2 teaspoons cinnamon powder (in case of diabetes, use only one)

1 tablespoon of whole oats

1 glass of water

Preparation and use:

Mix well all the ingredients and consume the mixture 2 times a day for 15 days.

Then you must pause, as it can affect your intestinal flora. You can wait for the initial effects in 1 week.

Stop using cinnamon immediately and call your healthcare provider if you notice any side effects.